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Fan Bao Xiang (Yuehui Branch)

Sichuan cuisine · ⭐ 4.4

No. 147, Hongyuan Road, Dashiaba, Chongqing

Dishes

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  Well Water Tofu Pudding

  A traditional Chinese dessert made by coagulating soy milk with well water, resulting in a smooth and delicate texture, often served with brown sugar syrup or osmanthus sauce.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cold Mixed Three Vegetables

  A refreshing Chinese cold dish made with cucumber, carrot, and bean sprouts, tossed in a tangy dressing.
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  Cold Eggplant

  A cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
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  Bawei Noodles

  Bawei noodles is a Chinese snack made primarily with noodles, combined with vegetable and meat ingredients, and cooked by stir-frying or boiling. It has a smooth texture and a delicious taste.
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  Braised Pork with Dried Kidney Beans

  A traditional Chinese dish featuring tender pork belly braised with dried kidney beans, resulting in a rich and savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Kimchi Fried Chicken with Rice

  A spicy and tangy dish combining marinated chicken, kimchi, and fried rice, popular in Korean cuisine.
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  Pickled Radish with Shredded Pork

  A Sichuan-style dish made with shredded pork and pickled radish, stir-fried with aromatics for a tangy, spicy flavor.
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  Potato and Green Bean Stir-fry

  A stir-fried dish made with potatoes and green beans, seasoned with garlic and chili for a savory flavor.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Braised Chicken Feet with Sticky Rice in Clay Pot

  A dish of chicken feet slow-cooked with sticky rice in a clay pot, resulting in tender, flavorful meat and aromatic rice.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Pickled Vegetable Stir-fried Pork Belly

  A classic Sichuan dish made by stir-frying pork belly with old pickled vegetables, resulting in a savory and aromatic flavor.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Fragrant Tofu Noodles

  Fragrant Tofu Noodles is a dish made with tofu noodles and mixed with seasonings and spices. The main ingredients include tofu noodles, scallions, ginger, garlic, etc., with a fresh and fragrant taste.
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  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。

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