Mao Mao Restaurant (Yude Road Branch)
Hunan cuisine · ⭐ 3.6
No. 221, Xiehu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221, Xiehu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Duck, Maoxuewang, Stir-fried Lotus Stem.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 221, Xiehu Street
- Popular dishes: Dry Pot Duck, Maoxuewang, Stir-fried Lotus Stem, Steamed Eel
China trip · China travel
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Dishes
Dry Pot DuckA Sichuan dish featuring duck cooked in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Steamed EelSteamed eel is a Chinese dish made by cooking fresh eel with ginger and scallions, resulting in tender, flavorful meat.