Jinseed Grand Hotel (Wenbi East Road Branch)
其他美食 · ⭐ 3.3
No. 2 Wenbi East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Wenbi East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Alcohol Jumping Fish, Braised Eel with Noodles, Sea Cloud Sour Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.3
- Address: No. 2 Wenbi East Road
- Popular dishes: Half-Alcohol Jumping Fish, Braised Eel with Noodles, Sea Cloud Sour Spicy Soup, Oyster Cake, Stir-Fried Double Crisp
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Dishes
Half-Alcohol Jumping FishA Sichuan dish made with fresh eel marinated in rice wine and spices, then quickly stir-fried for a tender, aromatic flavor.
Braised Eel with NoodlesA traditional Chinese dish featuring fried eel simmered with noodles, seasoned with soy sauce and ginger for a savory, comforting flavor.
Sea Cloud Sour Spicy SoupA flavorful soup made with seafood, tofu, and vegetables, seasoned with vinegar and chili for a tangy, spicy taste.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Steamed Shrimp and MushroomsA dish featuring fresh shrimp and mushrooms gently steamed to preserve their natural flavors, resulting in a tender and delicate texture.
Scallion Oil Red CrabA dish featuring fresh red crab simmered in scallion oil with ginger and garlic, resulting in a rich, savory flavor.
Bifengtang Fried LobsterA Cantonese dish featuring fresh lobster stir-fried with garlic, chili, and onions, delivering a savory and crunchy texture.
Soy Sauce Braised Yellow CroakerA dish of fresh small yellow croaker simmered in soy sauce with ginger and scallions, resulting in tender fish and rich flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.