Yilong Hot Spring & Farm Feast
苏北土菜 · ⭐ 3.8
Inside Tangquan Hotel, No. 9 Huiji Nan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Tangquan Hotel, No. 9 Huiji Nan Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Stove Pot Mixed Fish, Fried Pork Scraps with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: Inside Tangquan Hotel, No. 9 Huiji Nan Road
- Popular dishes: Farmhouse Rice Crackers, Stove Pot Mixed Fish, Fried Pork Scraps with Bok Choy, Secret-Recipe Large Fish, Braised Grass Chicken
China trip · China travel
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Stove Pot Mixed FishA hearty dish made with various fresh fish and vegetables cooked in a cast-iron pot, known for its rich flavor and comforting warmth.
Fried Pork Scraps with Bok ChoyOil渣烧青菜 is a home-style dish made with pork cracklings and greens. Wash and chop the greens, set aside the cracklings; heat oil in a pan, stir-fry the cracklings until fragrant, then add greens and stir-fry until just cooked through. Season and serve.
Secret-Recipe Large FishA large fish dish made with fresh carp or sea bass, marinated and braised in a secret sauce with aromatic spices for rich, savory flavor.
Braised Grass ChickenA traditional Chinese dish made by braising grass-fed chicken with soy sauce, sugar, and ginger until tender and flavorful.
Egg Yolk Baked ShrimpA Chinese dish featuring fresh shrimp stir-fried with egg yolk, creating a rich, savory flavor and crispy texture.
Braised Fish Head with SauceBraised fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth until flavorful.
Golden Fried DumplingsA savory Chinese dumpling with a crispy bottom and juicy filling, pan-fried to golden perfection.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Lobster SeasonFresh live lobster sautéed in garlic butter with tomato sauce and herbs, delivering a rich and savory flavor.