Weizhi Gu Yangjia (Wujiaochang Store)
Hot pot · ⭐ 3.7
Green Milan Plaza, No. 51 Guoquan Road, Throne
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Green Milan Plaza, No. 51 Guoquan Road, Throne. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Mongolian Lamb Rack, Grassland Cumin Lamb Shank, Premium Spicy Lamb Rack from the Grassland.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: Green Milan Plaza, No. 51 Guoquan Road, Throne
- Popular dishes: Original Mongolian Lamb Rack, Grassland Cumin Lamb Shank, Premium Spicy Lamb Rack from the Grassland, Lemon Chicken Feet, Lemon Duck Feet
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Dishes
Original Mongolian Lamb RackA traditional Mongolian lamb rack dish, slow-cooked to perfection using grass-fed lamb bones, delivering rich flavor and tender meat.
Grassland Cumin Lamb ShankGrassland Cumin Lamb Shank features tender lamb shank slow-cooked with cumin and spices, delivering rich aroma and authentic Mongolian flavor.
Premium Spicy Lamb Rack from the GrasslandPremium lamb rack marinated in spicy seasoning and slow-cooked to tender perfection, delivering rich flavor and aromatic heat.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Lemon Duck FeetA dish made with duck feet marinated in lemon and spices, offering a refreshing and tangy flavor.
Braised Lamb Shank Tendons in Secret SauceBraised lamb shank tendons marinated in a secret sauce, slow-cooked to tender perfection with rich, savory flavor.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.