A Zheng Steamed Dishes
其他美食 · ⭐ 3.5
Qianchu Food Market, Building B-1, No. 6, Tongpu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianchu Food Market, Building B-1, No. 6, Tongpu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Large Shrimp, Braised Pork Meatballs, Stuffed Tripe Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: Qianchu Food Market, Building B-1, No. 6, Tongpu Road
- Popular dishes: Steamed Large Shrimp, Braised Pork Meatballs, Stuffed Tripe Rolls, Steamed Pork Ribs with Glutinous Rice, Stir-fried Pork with Kidney Beans
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Dishes
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Stir-fried Pork with Kidney BeansGreen beans stir-fried with pork is a home-style dish. Cut washed green beans and marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, season, and simmer until beans are tender.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Stir-Fried Pig's Tripe with Garlic ChivesA classic Chinese dish featuring tender pig's tripe stir-fried with garlic chives, seasoned for a savory taste.
Broccoli Stir-Fried with PorkA classic Chinese home-style dish featuring broccoli and pork, quickly stir-fried for a fresh and savory taste.
Stewed Chicken Feet in Rice Wine LeesA cold dish made by marinating chicken feet in rice wine lees, resulting in a soft texture and subtle sweet aroma.
Pan-fried Pig's FeetPan-fried pig's feet made with seasoned pork trotters, pan-seared until golden and crispy on the outside, tender and flavorful inside.