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季季红火锅(南昌百花洲二店)

Hot pot · ⭐ 4.5

No. 138, Zhongshan Road, Chamber of Commerce Building — First-floor west-end unit and entire second floor

Dishes

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  Sliced Sausage Skewers

  A spicy Sichuan-style dish made by grilling or boiling skewered small sausages with vegetables, known for its rich aroma and bold flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  嫩牛肉片

  嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
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  Handmade Beef and Lamb Meatballs

  Handmade beef and lamb meatballs are made by mixing finely chopped beef and lamb with seasonings, then shaping into balls and boiling until tender.
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  Sau Yeu Beef Meatballs

  A Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
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  Sliced Beef Tripe

  Tripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
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  Fried Pork Strips

  Fried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
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  油炸鸡米花

  油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
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  Hainan Large Green Coconut

  Made from fresh Hainan large green coconuts, this dish features naturally sweet coconut juice and tender coconut meat, gently cooked at low temperature. Refreshing and mildly sweet, it is rich in natural plant protein and electrolytes, ideal for summer refreshment.
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  Crispy Lotus Root Slices

  A refreshing dish made from sliced lotus root, blanched or tossed in a tangy dressing for a crisp texture and zesty flavor.
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  Lotus Root Meatballs

  A dish made from fresh lotus root and pork, mixed into meatballs and steamed or boiled. It has a crisp and tender texture with rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Tender Beef Rolls

  Tender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.

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