Happy Full Building Home-style Cooking (Aodong Road Store)
地方菜 · ⭐ 4.4
No. 658, Ao Dong Road, Jihongtan Section
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 658, Ao Dong Road, Jihongtan Section. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket Pot, Beijing Fruit Wood Roast Duck, Palace-Style Deep-Sea Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: No. 658, Ao Dong Road, Jihongtan Section
- Popular dishes: Braised Beef Brisket Pot, Beijing Fruit Wood Roast Duck, Palace-Style Deep-Sea Cod, Kung Pao Cod, Scallion Tossed Red Island Octopus
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Dishes
Braised Beef Brisket PotA richly flavored dish featuring tender beef brisket slow-cooked with vegetables in a savory broth.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Palace-Style Deep-Sea CodPalace-style deep-sea cod is made with deep-sea cod as the main ingredient, stir-fried with scallions, ginger, garlic, and chili. It has a tender texture and a spicy, aromatic flavor.
Kung Pao CodA spicy and tangy dish made with cod, peanuts, and chili peppers, inspired by the classic Kung Pao style.
Scallion Tossed Red Island OctopusA cold dish made with fresh Red Island octopus and chopped scallions, seasoned with salt, vinegar, and sesame oil for a crisp, savory flavor.
Stir-Fried Free-Range Chicken at Happiness Joy Full BuildingA flavorful stir-fry featuring free-range chicken and vegetables, cooked quickly over high heat for a rich, aromatic dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Secret-Recipe Rice Fragrant PorkA classic Chinese dish made by steaming pork belly with glutinous rice, resulting in tender, flavorful meat and fragrant rice.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.