Mosan Xiaoguan (Jing San Road Branch)
江浙菜 · ⭐ 4.7
No. 46-9 North Jingsan Road, Ground Floor Shop
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46-9 North Jingsan Road, Ground Floor Shop. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Squid Back, Pocket Tofu, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 46-9 North Jingsan Road, Ground Floor Shop
- Popular dishes: Flavorful Squid Back, Pocket Tofu, Yangzhou Fried Rice, Jujube-Flavored Braised Pork, Braised Large Yellow Croaker
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Dishes
Flavorful Squid BackFlavorful squid back is a dish made with squid back as the main ingredient, combined with various seasonings and cooking methods. The main ingredients include squid back, scallions, ginger, garlic, etc., with a fresh and tender texture and rich flavor.
Pocket TofuBuddha's hand tofu is a dish made by hollowing out soft tofu and filling it with seasoned ingredients like minced meat, shrimp, or mushrooms, then steamed or pan-fried. The outer skin is carefully preserved to form a pouch-like shape, hence the name.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Jujube-Flavored Braised PorkA Chinese dish made by slow-cooking pork belly with red dates, soy sauce, and rice wine until tender, offering a rich, sweet-savory flavor.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Braised Eggplant in Brown SauceA classic Chinese home-style dish made by slow-cooking eggplants in a savory brown sauce with soy sauce, sugar, and garlic.
Moshan Grilled Bamboo ShootsFresh bamboo shoots marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Sauce-Flavored SteakA tender steak marinated in soy sauce, sugar, and wine, then pan-seared to perfection with a rich, savory flavor.
Vinegar Lion's HeadVinegar Lion's Head is a dish made with pork as the main ingredient, mixed with seasonings and formed into large meat balls, then cooked with vinegar. The main ingredients include pork, green onions, ginger, soy sauce, and vinegar, with a tender texture and prominent sour flavor.