Shandong Handmade Dumplings (Weimin Street Branch)
小吃快餐 · ⭐ 3.5
No. 4048 Chuanzhou Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4048 Chuanzhou Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Taiwanese Sausage, Shandong Jianbing Guozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4048 Chuanzhou Highway
- Popular dishes: Pumpkin Porridge, Taiwanese Sausage, Shandong Jianbing Guozi, Mixed Grain Crepe, Spicy and Sour Noodles King
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Shandong Jianbing GuoziA traditional Shandong street food made by spreading a thin batter of mung bean flour on a hot griddle, adding eggs, crispy fried dough sticks or croutons, vegetables, and sauce, then rolling it up for a savory snack.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Spicy and Sour Noodles KingSpicy and sour noodles king is a Sichuan dish made with sweet potato noodles, peanuts, wood ear fungus, soybean sprouts, chili oil, and vinegar. It has a rich texture and a spicy, sour taste that stimulates the appetite.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.