Thai Hot Pot · Thai Hot Pot · Sunset Restaurant (Banan Branch)
Hot pot · ⭐ 3.7
26th Floor, Building 29A, Xuhui Lehuo City, Longzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 26th Floor, Building 29A, Xuhui Lehuo City, Longzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Tenderloin, Hand-Made Shrimp Paste, Thai Shrimp Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: 26th Floor, Building 29A, Xuhui Lehuo City, Longzhou Avenue
- Popular dishes: Angus Beef Tenderloin, Hand-Made Shrimp Paste, Thai Shrimp Chips, Live Prawns, Seafood Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Live PrawnsFresh live prawns steamed or blanched to retain their tender texture, served with ginger, scallion, and garlic for a natural flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Fresh Deep-Sea AbaloneFresh deep-sea abalone steamed or simmered to preserve its natural flavor, served with ginger, scallions, and a light broth for a delicate, tender taste.
Bursting Shrimp BallsFresh shrimp balls are deep-fried until crispy, revealing a juicy, flavorful center that bursts with every bite.
Fish Roe Fortune Pocket 8Fish Roe Fortune Pocket 8 is a traditional snack made with fish roe wrapped in dough. It is prepared by steaming or frying, offering a fresh and elastic texture.