Taste and Return Private Kitchen (Xiatashan Road Branch)
特色菜 · ⭐ 3.7
10 meters west of Hongbu Community on Xiatu Road, opposite Zhengshang Honghe Valley (near Chongqing Middle Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters west of Hongbu Community on Xiatu Road, opposite Zhengshang Honghe Valley (near Chongqing Middle Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Small Tofu, Signature Eggplant, Yimeng Special Stir-Fried Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.7
- Address: 10 meters west of Hongbu Community on Xiatu Road, opposite Zhengshang Honghe Valley (near Chongqing Middle Road)
- Popular dishes: Three Delicacies Small Tofu, Signature Eggplant, Yimeng Special Stir-Fried Whole Chicken, Spicy Oil-Poured Beef Tripe, Pork Cracklings with Flatbread Stir-fry
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Dishes
Three Delicacies Small TofuA classic Chinese dish made with soft tofu, shrimp, ham, and egg, stir-fried to a savory and tender finish.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Yimeng Special Stir-Fried Whole ChickenA traditional dish from Yimeng, featuring whole chicken stir-fried with local spices and vegetables, known for its rich flavor and tender texture.
Spicy Oil-Poured Beef TripeA cold dish made with beef tripe, seasoned with garlic, ginger, chili, and Sichuan pepper, then finished with a hot oil pour for intense aroma and crisp texture.
Pork Cracklings with Flatbread Stir-fryA traditional Chinese home-style dish made by stir-frying pork cracklings with flatbread, resulting in a savory and aromatic flavor.
Shrimp Paste Steamed Corn CakesA traditional steamed corn cake made with cornmeal and shrimp paste, offering a savory, slightly chewy texture with a rich seafood flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Golden Needle Shark Fin StripsA refined dish featuring golden needle mushrooms and shark fin, stir-fried with broth for a delicate, savory flavor.
Grilled Pork Belly on Iron PlateGrilled pork belly served on a hot iron plate, with crispy skin and tender meat, a popular Korean dish.
Golden Fried PorkA Chinese dish made by frying pork tenderloin coated in a special starch batter until golden and crispy, with a tender interior.
Crispy Shrimp with Green OnionCrispy shrimp with green onion, a classic Chinese appetizer made by frying large shrimp coated in batter and stir-frying with chopped scallions for a savory, aromatic flavor.