Ma Ji Chaoshan Cuisine
Cantonese cuisine · ⭐ 3.6
No. 57, Wuyi Avenue, Furong District, Changsha Building
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Wuyi Avenue, Furong District, Changsha Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Assortment, Braised Dish Platter, Salted Egg Yolk Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 57, Wuyi Avenue, Furong District, Changsha Building
- Popular dishes: Sashimi Assortment, Braised Dish Platter, Salted Egg Yolk Roll, Garlic and Chili Stir-fried Braised Beef, Cantonese Roast Duck
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Dishes
Sashimi AssortmentSashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Egg Yolk Roll咸蛋黄卷 is a dish made primarily with eggs and salted duck egg yolks. Eggs are beaten and fried into thin omelet sheets, mixed with crushed salted egg yolks, then rolled and steamed or pan-fried. The outer layer is soft omelet skin, while the filling offers a rich, savory flavor from the yolk.
Garlic and Chili Stir-fried Braised BeefBraised beef slices stir-fried with garlic and chili, delivering a rich, aromatic flavor with a spicy kick.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Marinated Giant PrawnA cold dish made by marinating fresh giant prawns in a blend of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.