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Shen Tan's BBQ Joint · Qiqihar BBQ

Barbecue · ⭐ 4.6

Inside Courtyard No. 65, Xianggang Middle Road

Dishes

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  Thick-cut Acid-Drained Pork Belly

  Thick-cut pork belly, aged to enhance flavor and tenderness, then grilled or pan-fried until crispy on the outside and juicy within.
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  Original Cut Beef Chest

  Prime beef brisket is whole muscle from the cow's chest, sliced to preserve its natural grain. Typically marinated and then grilled or braised to ensure tenderness and rich flavor.
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  Shenyang-style Fried Rice

  A traditional Northeast Chinese dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce, known for its savory flavor and hearty texture.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed, wrapped in aluminum foil, or placed directly on a grill, then slowly roasted in a preheated oven or near charcoal until fully cooked, with a slightly caramelized skin and soft, sweet flesh.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Shen Carbon Cold Noodles

  A refreshing Korean-style cold noodle dish made with buckwheat noodles, topped with cucumber, egg, beef slices, and a tangy sauce.
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  Super M Snowflake Rib Flap

  Premium pork ribs marinated in secret sauce and slow-roasted to tender perfection, featuring a unique snowflake pattern on the surface.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqihar Grilled Meat

  Qiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.

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