Zhen Qiao Chongqing Old Hotpot
Hot pot · ⭐ 4.5
No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 4, 1st Floor, Unit 124, Blue Light Central Tian Di
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 4, 1st Floor, Unit 124, Blue Light Central Tian Di. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九秒土豆丝, Qiao Jie Fresh Duck Intestines, Rocket Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 4, 1st Floor, Unit 124, Blue Light Central Tian Di
- Popular dishes: 九秒土豆丝, Qiao Jie Fresh Duck Intestines, Rocket Squid, Premium Pig's Throat, Premium Sirloin
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Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Qiao Jie Fresh Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Premium SirloinPremium sirloin is a tender cut from the beef, often used in hot pot or barbecue. Sliced and lightly seasoned, it highlights the natural flavor of the meat.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Crispy Beef Tripe with Spicy SauceA spicy Sichuan dish featuring quick-cooked beef tripe tossed in a flavorful chili oil and spice blend, known for its crisp texture and bold taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.