Wang Bi Baozi (Geng Tian Xia Branch)
小吃快餐 · ⭐ 3.4
No. 59-34, Yuantong East Road (Shop on 1st Floor, Building No. 1, Shangshu Gengtianxia)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-34, Yuantong East Road (Shop on 1st Floor, Building No. 1, Shangshu Gengtianxia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Yili Fruit Pieces, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 59-34, Yuantong East Road (Shop on 1st Floor, Building No. 1, Shangshu Gengtianxia)
- Popular dishes: Five-Nut Paste Cubes, Yili Fruit Pieces, Cream-filled Bun, Rikang Soy Milk, Fried Scallion Pancake
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Yili Fruit PiecesA refreshing drink made with fresh fruit pieces mixed with milk or yogurt, rich in vitamins and probiotics, ideal for breakfast or snacks.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Rikang Soy MilkRikang Soy Milk is a plant-based milk made from soybeans, offering a smooth and sweet taste, rich in protein, ideal for breakfast or daily consumption.
Fried Scallion PancakeA Chinese flatbread made from flour and scallions, fried until golden and crispy.
Fresh Beef PieFresh beef filling wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Homemade Rock Sugar Mung Bean SoupMade with mung beans and rock sugar, this sweet soup is boiled until the beans are soft and then sweetened with rock sugar for a refreshing, cooling drink.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Black Sesame Sweet BunA Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.