Shiban Beijing Flavors
小吃快餐 · ⭐ 3.3
Shop No. 19, Shiban Market, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Shiban Market, Lunjiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Boneless Duck Foot Skewers, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 19, Shiban Market, Lunjiao Subdistrict
- Popular dishes: Pork Belly with Enoki Mushrooms, Boneless Duck Foot Skewers, Pork Tetra, Ham Sausage, Fried Potato Tower
China trip · China travel
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Dishes
Pork Belly with Enoki MushroomsPork belly slices stir-fried with enoki mushrooms, creating a savory and satisfying dish.
Boneless Duck Foot SkewersBoneless duck feet skewers are marinated and grilled over charcoal, offering a tender and flavorful bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Fried Tofu CutletsFried tofu slices are made from yellow soybeans, processed into bean curd, pressed, sliced, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
Black Pepper Hot Dog FritterA crispy fried snack featuring seasoned sausages coated in batter and served with black pepper sauce.
Pork Tripe SkewersPork tripe skewers are a popular Chinese dish made by marinating sliced pork stomach on skewers and grilling or boiling until tender, offering a chewy texture and spicy flavor.
Green Pepper Pork ChitterlingsA stir-fry dish made with pork chitterlings and green peppers, known for its crisp texture and spicy flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Duck Intestine RollA dish made by rolling marinated duck intestines and steaming or boiling them until tender, often served with garlic and cilantro.