Fang Ru Xiang - Hunan Home-style Cuisine (Houjie Store)
Hunan cuisine · ⭐ 4.6
Room 106, No. 17, Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 17, Jixiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Faux Xiang-style Pot Meat, Cola Pork Trotter and Egg, Grandmother's Vegetable Steamed Corn Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.6
- Address: Room 106, No. 17, Jixiang Road
- Popular dishes: Faux Xiang-style Pot Meat, Cola Pork Trotter and Egg, Grandmother's Vegetable Steamed Corn Cake, House Special Fish Head, Stir-Fried Fresh Yellow Beef
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Dishes
Faux Xiang-style Pot MeatA classic Hunan dish featuring braised pork belly with fermented black beans, chili, and garlic, slow-cooked to tender perfection.
Cola Pork Trotter and EggA Chinese home-style dish made by slow-cooking pork trotters and eggs in cola, resulting in tender meat and sweet, flavorful eggs.
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
House Special Fish HeadA flavorful dish featuring a fresh fish head stewed with tofu, mushrooms, and aromatic spices, resulting in a rich, savory broth and tender fish meat.
Stir-Fried Fresh Yellow BeefFresh yellow beef slices stir-fried with vegetables, tender and flavorful.- Mashed Chili ChickenA spicy Hunan dish featuring shredded chicken mixed with mashed chili peppers and garlic, offering a bold, aromatic flavor.
- Stir-Fried Organic Pork with ChiliA dish made with organic pork and chili peppers, stir-fried quickly for a spicy and savory flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Charcoal-Grilled Squid TentaclesFresh squid tentacles grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with a secret sauce for rich aroma.
Fish Head Wang in Clay PotA rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a clay pot.
Egg-Enveloped Boneless MeatA Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.