Shiqiu Fine Cuisine (Tongde Store)
自助餐 · ⭐ 4.0
4th Floor, Office Building No. 269, Tongde Kunming Plaza, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Office Building No. 269, Tongde Kunming Plaza, Beijing Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Scallop Sashimi, Japanese-Style Smoked Beef, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.0
- Address: 4th Floor, Office Building No. 269, Tongde Kunming Plaza, Beijing Road
- Popular dishes: Arctic Scallop Sashimi, Japanese-Style Smoked Beef, Foie Gras, Fried Shrimp Tempura, Sweet Shrimp Sashimi
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Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-roasted Pacific saurySalt-grilled mackerel is a dish that uses mackerel as the main ingredient. After cleaning fresh or dried mackerel, evenly sprinkle salt on it and bake in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. No other seasonings are added during preparation, highlighting the natural freshness of the fish and the savory aroma of salt.
Braised Abalone with SeafoodA refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
Cheese ShrimpCheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
Tuna Belly SashimiFresh tuna belly sliced into thin pieces, served raw to highlight its rich flavor and smooth texture.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.