Harbin Da Xu Dumplings (Zhushan Road Branch)
小吃快餐 · ⭐ 3.7
No. 68 Zhushan South Road, Unit 1-104
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Zhushan South Road, Unit 1-104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Tomato Dumplings, Chinese cabbage and pork dumplings, Zucchini and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 68 Zhushan South Road, Unit 1-104
- Popular dishes: Beef and Tomato Dumplings, Chinese cabbage and pork dumplings, Zucchini and Egg Dumplings, Leek and Pork Dumplings, Pork and Mushroom Dumplings
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Dishes
Beef and Tomato DumplingsBeef and tomato dumplings feature a savory filling of minced beef and fresh tomatoes, wrapped in thin dough and boiled until tender. The dish offers a balanced blend of umami and tangy flavors.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Pork and Mushroom DumplingsPork and mushroom dumplings are made with a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and steamed or boiled until tender. A classic comfort food enjoyed across China.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef and seasonings, wrapped in thin dough and steamed or boiled for a tender, juicy bite.
Fresh Pork and Corn DumplingsFresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
Fresh Pork and Shepherd's Purse DumplingsFresh meat and shepherd's purse dumplings made with pork and chopped shepherd's purse, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled to serve.
Fresh Pork and Sauerkraut DumplingsFresh meat and sauerkraut dumplings feature pork as the main filling, combined with sauerkraut, seasoned and wrapped in dough, then boiled or steamed.
Fresh Shrimp Three-Flavor DumplingsFresh shrimp three-flavor dumplings are made with fresh shrimp, pork, and chives, hand-folded into delicate wrappers. Boiled until tender, they offer a rich, savory taste.