69 Yuan Grilled Fish Shop
Sichuan cuisine · ⭐ 3.7
No. 48, Shishangmao Commercial & Trade Avenue, Wukuashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Shishangmao Commercial & Trade Avenue, Wukuashi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Roasted Gui Fish, Stewed Black Bean Roasted Gui Fish, Fresh Chili Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 48, Shishangmao Commercial & Trade Avenue, Wukuashi Subdistrict
- Popular dishes: Pickled Pepper Roasted Gui Fish, Stewed Black Bean Roasted Gui Fish, Fresh Chili Frog Legs, Spicy Crawfish, Spicy Grilled Qian Fish
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Dishes
Pickled Pepper Roasted Gui FishA dish featuring fresh Gui fish marinated with pickled peppers and grilled to perfection, offering a tangy and spicy flavor.
Stewed Black Bean Roasted Gui FishA dish made by marinating fresh Gui fish with black beans, garlic, and ginger, then roasting it to perfection—deliciously tender and rich in umami.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Grilled Qian FishA specialty dish made by marinating fresh Qian fish and grilling it over charcoal, seasoned with Sichuan pepper and chili for a spicy and aromatic flavor.