Hebo Snack (Changqing Street Store)
小吃快餐 · ⭐ 3.9
Heng Yanzitong Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heng Yanzitong Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Alum-free fried dough sticks, Rich Soy Milk, Tofu pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Heng Yanzitong Residential Community
- Popular dishes: Alum-free fried dough sticks, Rich Soy Milk, Tofu pudding, Mini Flatbread, Crispy Fried Dough Stick
China trip · China travel
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Dishes
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Rich Soy MilkRich soy milk made from high-quality soybeans, offering a smooth and creamy texture with a naturally mild flavor, ideal for breakfast.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Mini FlatbreadA small, crispy flatbread made from flour and water, often baked with sesame or savory fillings.
Crispy Fried Dough StickA traditional Chinese fried dough stick made from fermented dough, deep-fried until crispy and golden, commonly served with soy milk for breakfast.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.