Chicken & Shrimp Full Bowl · Dry Pot (Xinglanhui Branch)
Sichuan cuisine · ⭐ 4.5
No. 55 Xieyu Street, Xinglanhui Lujing Plaza, Building 4, Zone A, 2nd Floor, Room 201 (On foot: Next to Quanji Hotel, enter via North Gate No. 6 and take the elevator to the 2nd floor; By car: From the parking lot, follow signs for 'Xing Juhui' to the 2nd floor — the restaurant is diagonally opposite Xing Juhui)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Xieyu Street, Xinglanhui Lujing Plaza, Building 4, Zone A, 2nd Floor, Room 201 (On foot: Next to Quanji Hotel, enter via North Gate No. 6 and take the elevator to the 2nd floor; By car: From the parking lot, follow signs for 'Xing Juhui' to the 2nd floor — the restaurant is diagonally opposite Xing Juhui). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sauces Beef Balls, Hot Pot Vegetable Platter, Rose Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 55 Xieyu Street, Xinglanhui Lujing Plaza, Building 4, Zone A, 2nd Floor, Room 201 (On foot: Next to Quanji Hotel, enter via North Gate No. 6 and take the elevator to the 2nd floor; By car: From the parking lot, follow signs for 'Xing Juhui' to the 2nd floor — the restaurant is diagonally opposite Xing Juhui)
- Popular dishes: Sauces Beef Balls, Hot Pot Vegetable Platter, Rose Ice Jelly, Old-style fried dough sticks, Fried Shrimp Pork Nuggets
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Dishes
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Hot Pot Vegetable PlatterA platter of assorted vegetables and meats served for quick boiling in a hot pot, typically enjoyed with dipping sauces.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Fried Shrimp Pork NuggetsShrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
Fresh Sichuan NoodlesA spicy and flavorful dish made with fresh rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, commonly served with vegetables like bean sprouts and cucumber.
Chicken and Shrimp Combo PotA hearty dish featuring chicken and shrimp cooked together with vegetables in a savory broth, perfect for sharing.
Chicken and Shrimp PotA hearty dish featuring chicken and shrimp simmered together in a savory broth, often served with vegetables and rice.
Chicken Shrimp DelightA flavorful dish featuring chicken and shrimp stir-fried with vegetables, offering a balanced taste and rich nutrition.