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Come and Have Some Lamb Soup (Headquarters)

小吃快餐 · ⭐ 4.1

Intersection of Erma Road and Chenwei Road

Dishes

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  Head and Intestine Mix

  Head and intestine mix is a dish made with pork head and pork stomach as the main ingredients. It is usually cleaned, boiled, sliced, and then mixed with seasonings. The texture is rich and chewy.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  羊肉片汤

  羊肉片汤以新鲜羊肉切片为主料，加入清水或高汤煮制而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入胡萝卜、白萝卜等蔬菜提升风味。烹饪过程中保持火候适中，使羊肉片熟透且口感嫩滑。
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
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  Blood Bean Curd Soup

  Blood bean curd soup is a dish made with blood bean curd as the main ingredient, combined with pork and vegetables. The blood bean curd is cut into pieces and cooked with broth, then seasoned and simmered until flavorful.

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