Xiangchuan Master's Rice Bowl (Zhongnan Store)
小吃快餐 · ⭐ 3.5
Shop No. 7, Building 31, Houhu Residential Community, 50 meters west of Houhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Building 31, Houhu Residential Community, 50 meters west of Houhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fired Fish Rice Bowl, Cool Green Bean Ice Slush, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 7, Building 31, Houhu Residential Community, 50 meters west of Houhu Road
- Popular dishes: Fired Fish Rice Bowl, Cool Green Bean Ice Slush, Preserved Vegetable Braised Pork Rice, Volcanic Stone Pure Meat Sausage, Seaweed Soup
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Dishes
Fired Fish Rice BowlFresh small fish is fire-baked and stir-fried, served over steamed rice for a savory, crispy dish.
Cool Green Bean Ice SlushA refreshing ice slush made from boiled and blended green beans, served chilled for a cool summer treat.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Popular Beef SauceA spicy and flavorful beef sauce made with tender beef and aromatic spices, perfect for noodles, rice, or as a dipping sauce.
Extra Large Hot Dog SausageExtra large hot dog sausage made from premium pork and starch, seasoned, stuffed, and steamed for a tender, flavorful bite—often served in a bun or as a snack.
Green Bean and Minced Pork Rice BowlA savory dish of tender green beans stir-fried with minced pork, served over steamed rice for a balanced and satisfying meal.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.