Close

Zhen Niu Chaoshan Beef Hot Pot & Lobster (Dachang Branch)

Hot pot · ⭐ 4.1

No. 196 Yangcun 1st Road

Dishes

• 

  七秒黑毛肚

  七秒黑毛肚是一道以牛百叶为主要食材的菜品，将新鲜黑毛肚清洗干净后，在沸水中快速焯烫约7秒，捞出后搭配蘸料或与辣椒、蒜片、香菜等调料拌匀食用。
• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
• 

  Fried Pig Skin with Tiger Stripes

  A Chinese dish made by frying pork skin until it puffs up and forms tiger-like stripes, resulting in a crispy texture often served with sauce or dipping condiments.
• 

  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Pig's Trotter in Brown Sauce

  A savory dish made by slow-cooking pig's trotters in a brown sauce with aromatic spices.
• 

  Freshly Made Shrimp Paste

  Freshly made shrimp paste is crafted from fresh shrimp, hand-pounded into a smooth paste and seasoned with salt, egg white, and starch for a delicate, bouncy texture.
• 

  Mineral Water Corn Beef Stew Base

  A rich stew base made with beef, corn, and mineral water, slow-cooked to perfection for a flavorful and nutritious dish.

Reviews