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Dong Fa Dao Tea Ice Parlor (BFC Bund Store)

Cantonese cuisine · ⭐ 4.3

Stalls B235–B236, B2 Level, No. 600, Zhongshan East Second Road, BFC Waitan Financial Center North Zone

Dishes

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  Dongfa Road Original Custard Bun

  Dong Fa Dao's首创漏奶华 is a dessert made from eggs, milk, and sugar, steamed or pan-fried to create a crispy outer layer with a gooey center. The egg-milk mixture is poured into molds and heated to set the surface while keeping the inside soft and flowing.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Thick BBQ Pork with Two Eggs Rice

  Thick-cut barbecued pork with two fried eggs over rice. The pork is marinated and grilled, with a slightly charred exterior and juicy interior; the eggs are softly cooked for a tender texture. Combines the sweet aroma of pork with the freshness of eggs on rice.
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  Authentic Old-Style Pork Neck Rice

  Pork neck slices marinated in a secret sauce, then pan-seared until slightly charred, served with rice. Main ingredients: pork neck and rice, seasoned with marinade.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pork Chop with Two Eggs Fried Rice

  Pork chops marinated and pan-fried to golden perfection, served with two fried eggs over rice, lightly seasoned. Main ingredients: pork chop, egg, and rice.
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  Signature Rose Soy Chicken

  Signature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Salt and Pepper Pork Cutlet

  A classic Chinese dish made with marinated pork cutlets fried until crispy and seasoned with salt, pepper, and aromatics for a savory, crunchy bite.
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  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
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  Immortal Pork Lard Rice

  A home-style dish made with rice, refined lard, and scallions. Melted lard mixed with hot rice and chopped scallions creates a fragrant, savory meal.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.

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