Dumpling Story All-You-Can-Eat Restaurant
自助餐 · ⭐ 3.7
No. 58 Changshan Road, 1st Floor, Changsheng Building
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Changshan Road, 1st Floor, Changsheng Building. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Self-Service Dumplings, 猪肉韭菜三鲜水饺, Braised Pepper with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 3.7
- Address: No. 58 Changshan Road, 1st Floor, Changsheng Building
- Popular dishes: Self-Service Dumplings, 猪肉韭菜三鲜水饺, Braised Pepper with Tiger Skin, Leek Pork Shrimp Dumplings, Braised Fish Dumplings
China trip · China travel
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Dishes
Self-Service DumplingsDumpling buffet is a self-service meal featuring various dumpling flavors like pork and cabbage, chives and egg, shrimp, etc. Dumplings are made with flour wrappers filled with different fillings and cooked by boiling or steaming.
猪肉韭菜三鲜水饺猪肉韭菜三鲜水饺以猪肉末、新鲜韭菜为主要食材，加入少量虾仁或鸡蛋等辅料调制馅料，用面粉制成饺子皮包裹馅料后煮熟。制作过程中注重馅料的调味与搅拌，使口感鲜嫩多汁。
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Leek Pork Shrimp DumplingsLeek pork shrimp dumplings are made with fresh leek, pork, and shrimp filling, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.