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Xinhai Fishing Village

鱼鲜 · ⭐ 3.9

Southeast corner of the intersection of Dongyu Avenue and Lanxiang Middle Road

Dishes

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  Fried Old Tofu

  Fried old tofu stir-fried with green peppers and minced meat, crispy outside and tender inside.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Butterfly Shrimp

  Open-back shrimp is a dish featuring fresh shrimp, with the back slit to remove the intestinal vein while keeping the head and tail intact. After blanching or frying, it's stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, rice wine, and sugar for a tender, flavorful result.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Jiaodong Fried Pork Cutlet

  A traditional dish from Jiaodong, Shandong, made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
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  Jiaodong Braised Beef

  Jiaodong Braised Beef is a traditional Shandong dish made by slow-cooking beef brisket in a savory sauce of soy sauce, yellow wine, and spices, resulting in tender, flavorful meat.
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  Jiaodong Balyu Jiao

  Jiaodong Balyu Jiao is a traditional seafood dumpling made with fresh mackerel, pork, and seasonings, wrapped in handmade dough and boiled—popular in the Jiaodong region of Shandong.
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  Horseradish Wood Ear Mushroom

  Radish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.

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