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Yue Mei Zongzi Shop

小吃快餐 · ⭐ 4.1

No. 31 Yongning Street

Dishes

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  Traditional Five-Color Glutinous Rice

  Traditional five-color glutinous rice is made by steaming rice dyed with natural plant extracts in red, yellow, black, purple, and white. It's a colorful and sweet dish often served during festivals.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Pork and Mung Bean Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, and mung beans, wrapped in bamboo leaves and steamed.
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  Signature Shrimp Paste Fried Rice

  A fragrant fried rice dish made with shrimp paste, eggs, vegetables, and seasoned rice, known for its rich umami flavor.
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  Sand Cake

  A traditional sweet dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture.
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  Thai Tom Yum Soup Pork Noodles

  A flavorful Thai-style soup with pork and rice noodles, featuring a spicy and sour broth made from lemongrass, kaffir lime leaves, and chili.
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  Thai Tom Yum Seafood Noodles

  A spicy and sour Thai noodle soup with seafood, made using traditional Tom Yum spices like lemongrass, kaffir lime leaves, and chili.
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  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
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  Grand Award Winner Fragrant Pandan Chicken

  Chicken leg wrapped in fragrant pandan leaves and steamed. Main ingredients are chicken thigh and pandan leaves, marinated and then steamed to retain original flavor and rich aroma.
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  Old Friend Fried Zong

  A specialty snack made by stir-frying glutinous rice dumplings with fermented bamboo shoots, fermented black beans, and chili, then deep-fried for a crispy texture.
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  Shrimp Head Oil Seafood Stir-Fried Seasonal Vegetables

  Stir-fried fresh seafood and seasonal vegetables using shrimp head oil as the base, highlighting a rich umami flavor. Main ingredients include shrimp head oil, various seafood (such as shrimp and shellfish), and seasonal vegetables (like green peppers, broccoli, and carrots). The method involves heating oil in a wok, first sautéing shrimp head oil to release aroma, then quickly stir-frying seafood and vegetables until cooked through. The dish is savory with a fragrant taste and a slight sweetness in aftertaste.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper包裹 fresh vegetables, shrimp, pork, and rice noodles, filled with ingredients such as lettuce, cucumber, carrot, and cilantro. The outer layer is a thin rice paper wrapper, and they are typically eaten with a fish sauce-based dipping sauce. To prepare, soak the rice paper until soft, then add the sliced ingredients and roll into a筒状.
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  Lemongrass Fish Sticks

  Fresh fish sticks marinated with lemongrass, ginger, and garlic, then grilled for a fragrant and savory dish.

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