嘎嘎鸭脑壳(东郊记忆店)
Sichuan cuisine · ⭐ 4.6
No. 108 Fenglin Road, Tiaodenghe Subdistrict (near Alibaba Net Cafe)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Fenglin Road, Tiaodenghe Subdistrict (near Alibaba Net Cafe). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Glutinous Pork Palm, Romantic Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 108 Fenglin Road, Tiaodenghe Subdistrict (near Alibaba Net Cafe)
- Popular dishes: Crispy Tofu with Sauce, Glutinous Pork Palm, Romantic Clams, Spicy Tofu Medley, Spicy Braised Duck Feet
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Glutinous Pork PalmA dish made by braising pork trotters and wrapping them in glutinous rice for steaming, resulting in a soft, fragrant, and richly flavored dish.
Romantic ClamsFresh clams stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor.
Spicy Tofu MedleySpicy braised vegetarian mix is a dish made from various plant-based ingredients slowly cooked in a spicy braising sauce. Main ingredients include tofu skin, mock chicken, potatoes, seaweed knots, wood ear mushrooms, and carrots.
Spicy Braised Duck FeetA flavorful dish made by slow-cooking duck feet in a spicy, aromatic broth with Chinese herbs and chili.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fragrant Mashed PotatoesA creamy mashed potato dish made with boiled potatoes, butter, and milk, seasoned to perfection for a rich and comforting flavor.
Grilled Pork BellyFreshly grilled pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.
Grilled Pig's Trotter CubesGrilled pig's trotter cubes, marinated and charred over fire for a tender, flavorful bite.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.