Qin Lao Shanxi Noodle House (Yumin Garden Store)
小吃面食 · ⭐ 3.5
Room 111, Building 59, Yumin Jiayuan, Longtai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 59, Yumin Jiayuan, Longtai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato and Egg Noodles, Saozi Noodles, Xi'an Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Room 111, Building 59, Yumin Jiayuan, Longtai Road
- Popular dishes: Tomato and Egg Noodles, Saozi Noodles, Xi'an Cold Noodles, Xi'an Oil-Poured Noodles, Xi'an Lamb Soup with Flatbread
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Dishes
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Xi'an Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
Xi'an Lamb Soup with FlatbreadXi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.