Chaofu Porridge Way
Cantonese cuisine · ⭐ 4.1
No. 796 Dongfang Road, Jiu Liu Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 796 Dongfang Road, Jiu Liu Plaza, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Seafood Congee, Signature Seafood Congee, Stir-Fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 796 Dongfang Road, Jiu Liu Plaza, 1st Floor
- Popular dishes: Signature Seafood Congee, Signature Seafood Congee, Stir-Fried Lettuce, Beef Brisket and Offal Stew, Beef and Scallop Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Signature Seafood CongeeA rich and flavorful seafood congee made with fresh shrimp, scallops, squid, and rice, slow-cooked to perfection.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Beef and Scallop Rice PorridgeA savory rice porridge featuring tender beef and fresh scallops, gently cooked for a smooth, rich flavor.
Crispy QuailCrispy quail is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a light layer of starch or batter, then fried in hot oil until golden and crunchy, with a crispy exterior and tender meat inside.
Abalone Chicken Shrimp and Scallop Porridge Mini PotA rich porridge made with chicken, shrimp, scallops, and abalone, slow-cooked to perfection in a mini pot for a luxurious breakfast or snack.
Tengjiao Abalone Stir-fryFresh abalone stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy, numbing, and aromatic flavor.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.