Fuyuan Rice Noodle Rolls (Pidu Store)
小吃快餐 · ⭐ 3.8
No. 37 Guangchang Road, Annex No. 1, 1st Floor, Unit No. 37 Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Guangchang Road, Annex No. 1, 1st Floor, Unit No. 37 Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Lunch Meat Rice Noodle Roll, Double Egg Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 37 Guangchang Road, Annex No. 1, 1st Floor, Unit No. 37 Annex No. 1
- Popular dishes: Spam, Lunch Meat Rice Noodle Roll, Double Egg Pork Rice Noodle Roll, Boiled Egg, Ham and Corn Rice Noodle Roll
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Lunch Meat Rice Noodle RollA Cantonese snack made by steaming a mixture of rice flour and sliced lunch meat, resulting in soft, savory rolls often served with soy sauce or chili paste.
Double Egg Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with minced pork and eggs, steamed until tender and served with soy sauce or chili paste.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Ham and Corn Rice Noodle RollA soft rice noodle roll filled with ham and corn, steamed to perfection for a savory and satisfying dish.
Classic Hong Kong Char Siu RiceA classic Hong Kong dish featuring tender, sweet-savory barbecued pork served over steamed rice, often with a side of vegetables.
Steamed Egg NoodlesA Chinese dish made by steaming eggs mixed with rice noodles, resulting in a soft and fragrant texture.
Vegetable Egg Rice Noodle RollA Guangdong-style dish made of rice noodle sheets filled with fresh vegetables and eggs, steamed to perfection for a delicate and nutritious bite.
Egg and Pork Rice NoodlesA traditional Chinese dish made with fresh pork, eggs, and rice noodles, simmered in broth for a savory and satisfying meal.