Master Jiang's Dumplings and Wontons (Jiantang Store)
小吃快餐 · ⭐ 3.9
No. 301 Jiantang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301 Jiantang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings with Chinese Cabbage, Bamboo Shoot and Pork Dumplings, Celery Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 301 Jiantang Road
- Popular dishes: Fresh Pork Dumplings with Chinese Cabbage, Bamboo Shoot and Pork Dumplings, Celery Beef Dumplings, Bittercress and Pork Wontons, Shrimp and Crab Roe Pork Dumplings
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Dishes
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with minced pork and fresh bamboo shoots, wrapped in thin dough and boiled to perfection—deliciously savory with a crisp texture from the bamboo.
Celery Beef DumplingsA classic Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Shrimp and Crab Roe Pork DumplingsA savory dumpling filled with a blend of shrimp, crab roe, and pork, steamed to perfection for a delicate, flavorful bite.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Vinegar-Wrapped DumplingsA savory pork dumpling made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and steaming until cooked.
Fresh Pork and Celery DumplingsFresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.