Tianrong Banquet Hall (Zhifu Third Branch)
地方菜 · ⭐ 3.5
No. 1-9 Xinzhuang Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-9 Xinzhuang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianrong Braised Pork Head Meat, Tianrong Braised Pig Trotters, Tianrong Dry-Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 1-9 Xinzhuang Street
- Popular dishes: Tianrong Braised Pork Head Meat, Tianrong Braised Pig Trotters, Tianrong Dry-Fried Yellow Croaker, Tianrong Spicy Sour Clam Soup, Tianrong Flying Clam Meat
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Dishes
Tianrong Braised Pork Head MeatTianrong Braised Pork Head Meat uses fresh pork head meat, slow-cooked in a secret braising sauce for tender, flavorful results.
Tianrong Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in a rich, savory sauce until tender and flavorful.
Tianrong Dry-Fried Yellow CroakerTianrong dry-fried yellow croaker is a dish made with fresh yellow croaker, marinated and then deep-fried in batter, resulting in a crispy exterior and tender interior.
Tianrong Spicy Sour Clam SoupA flavorful clam soup made with fresh clams, chili, and spices, offering a balanced spicy and sour taste.
Tianrong Flying Clam MeatA dish made with fresh flying clam meat, stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce, cooking wine, and sugar for a savory and tender taste.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pen Shell Shrimp Seafood PaintingFresh pen shell shrimp and assorted seafood are gently steamed and finished with a savory sauce, highlighting the natural flavors of the ocean.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Stir-fried Sea HareA dish made by quickly stir-frying fresh sea hare with garlic, ginger, and scallions, resulting in a tender and savory seafood delicacy.