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Chao Shan Restaurant (Pearl River Development Center Store)

Cantonese cuisine · ⭐ 0.0

15 meters northeast of the intersection of Xidawang Road and Dajiaoting North Street

Dishes

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  Homestyle Fried Rice Noodles

  Farmhouse Fried Rice Noodles is a home-style dish made by stir-frying rice noodles with vegetables, meat, or eggs. First, soak the rice noodles until soft, then stir-fry them together with sliced green peppers, carrots, meat strips, or eggs in a pan, adding适量 oil, salt, and seasonings for a quick and even stir-fry.
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  Rural Bamboo Shoots Stew

  Farmhouse Bamboo Shoot Noodles Stew is made primarily from fresh bamboo shoots, sliced into细丝 and simmered with辅料 such as pork belly, green pepper, and carrot. First, the bamboo shoot丝 are blanched to remove bitterness, then slowly stewed together with seasoned meat in a pot, allowing the ingredients to fully blend and create a rich, flavorful broth.
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  Braised Goose Feet

  Braised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
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  Barred Mackerel Rice

  Balaang fish rice is a rice dish primarily made with balaang fish. The fish is typically cut into pieces and simmered together with rice, along with ingredients such as ginger slices and green onion segments to infuse the rice with the fish's fresh flavor. Some recipes first pan-fry the fish until fragrant before cooking it with the rice, creating a unique taste.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Chaozhou Fish Sashimi

  A Cantonese cold dish made with fresh raw fish slices, garnished with ginger, scallions, and herbs, served with a special sauce. Known for its freshness and delicate flavor.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Vegetable Shrimp Mushroom Porridge

  Green vegetable shrimp and mushroom rice porridge is made by simmering rice with chopped green vegetables, rehydrated mushrooms, and dried shrimp. First, the rice is cooked until soft, then the other ingredients are added and further stewed until the porridge thickens and all ingredients are fully cooked.

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