Wuhua Fish Sashimi (Zhongfu South Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 29 Zhongfu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Zhongfu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mountain and Water Tofu, Spicy Cucumber Salad, Stir-fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 29 Zhongfu South Road
- Popular dishes: Mountain and Water Tofu, Spicy Cucumber Salad, Stir-fried Beef Tripe, Fried Bee Larvae, Fried Rice Noodles with Egg
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Dishes
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Beef TripeA dish made by quickly stir-frying beef tripe with vegetables like bell peppers, resulting in a crisp and flavorful texture.
Fried Bee LarvaeA dish made by frying bee larvae after seasoning, resulting in a crispy exterior and tender interior, rich in protein.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Fish Bone PorridgeA nourishing porridge made from fish bones and rice, known for its rich flavor and calcium content.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.