Dongkou Home-style Cuisine (Culture Palace Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 51, Wenhua Gong Nan Jie
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Wenhua Gong Nan Jie. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Knife Fish, Sweet and Sour Carp, Lamb and Seafood Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 51, Wenhua Gong Nan Jie
- Popular dishes: Stir-fried Knife Fish, Sweet and Sour Carp, Lamb and Seafood Pot, Scallion Stir-fried Boneless Pork, Garlic-Flavored Boneless Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Knife FishA Sichuan dish featuring fresh knife fish pan-fried and stir-fried with fermented bean paste, garlic, and ginger for a savory, slightly spicy flavor.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Lamb and Seafood PotA hearty dish combining lamb and various seafood, slow-cooked with vegetables for a rich, savory flavor.
Scallion Stir-fried Boneless PorkA dish made by stir-frying boneless pork with scallions, resulting in tender meat and aromatic flavor.
Garlic-Flavored Boneless PorkA dish made with boneless pork tenderloin, marinated and steamed, then mixed with generous amounts of garlic for a rich, savory flavor.
Tiger Skin IntestineA classic Chinese dish made with pork intestines that are fried until the skin cracks like tiger stripes, then braised in a savory sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Mixed SeafoodSpicy stir-fried mixed seafood featuring squid, shrimp, clams, and sea cucumber, with bell peppers, onions, garlic, and ginger, seasoned with chili and spices.
Crispy Fried Oyster LarvaeA dish made by frying fresh oyster larvae after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.