Luodingji Lin's Spicy Rice Noodles (Xiangjiang Century City Branch)
小吃面食 · ⭐ 3.7
No. 248 Shengshi Road, Lanbeiwan Residential Complex, Building 9, Shop Jia-08
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Shengshi Road, Lanbeiwan Residential Complex, Building 9, Shop Jia-08. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Puffs, 招牌干捞螺蛳粉, Signature Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 248 Shengshi Road, Lanbeiwan Residential Complex, Building 9, Shop Jia-08
- Popular dishes: Braised Tofu Puffs, 招牌干捞螺蛳粉, Signature Bamboo Shoots, Secret-Recipe Tiger Skin Chicken Feet, Secret-Recipe Egg
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Dishes
Braised Tofu PuffsBraised tofu puffs simmered in a savory sauce, absorbing rich flavors and served with garnish.
招牌干捞螺蛳粉招牌干捞螺蛳粉以柳州特色螺蛳粉为基础，选用米粉、酸笋、腐竹、花生、木耳、豆皮等食材，不加汤汁，通过炒制方式将米粉与配料混合，使味道更加浓郁。
Signature Bamboo ShootsFresh bamboo shoots sliced and stir-fried with garlic and chili, offering a crisp and fragrant taste.
Secret-Recipe Tiger Skin Chicken FeetChicken feet are blanched, then simmered in a secret sauce to absorb flavors, and finally reduced until the surface is slightly dry, forming a tiger-striped appearance.
Secret-Recipe EggA dish made by steaming eggs marinated in a secret seasoning, resulting in a tender and flavorful texture.
Delicious Stir-Fried Black FungusA savory dish made by stir-frying black fungus with vegetables like bell peppers and carrots, known for its crisp texture and health benefits.
Delicious Quail EggsA dish made with quail eggs, boiled and marinated in a savory sauce of soy sauce, sugar, and wine for a rich, tender flavor.
Lu Ding Ji Lin Ke Da Special Snail Rice NoodlesA signature snail rice noodle dish featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a rich, spicy broth.