International Youth Conference Hotel - Lai Ke German Beer Restaurant
Western cuisine · ⭐ 4.8
3rd Floor, International Youth Hostel, No. 8 Yecheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, International Youth Hostel, No. 8 Yecheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Beer Chicken, German Seafood Soup, German Roast Pork Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.8
- Address: 3rd Floor, International Youth Hostel, No. 8 Yecheng Road
- Popular dishes: German Beer Chicken, German Seafood Soup, German Roast Pork Knuckle, German Sausage, German Roast Chicken
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Dishes
German Beer ChickenA German dish made by slow-cooking chicken with beer, onions, and carrots for rich, savory flavor.
German Seafood SoupGerman seafood soup features fresh shellfish and fish simmered with vegetables and white wine, seasoned with herbs for a rich, savory flavor.
German Roast Pork KnuckleGerman roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
German SausageGerman sausage is made primarily from pork and seasoned with onions, garlic, black pepper, and mustard seeds. The meat mixture is stuffed into casings, then cured and smoked or grilled until the outside is slightly charred and the inside remains juicy.
German Roast ChickenGerman roast chicken is a traditional dish made by marinating a whole chicken in herbs, garlic, onions, and beer before roasting until crispy and juicy.
German Specialty PlatterA German specialty platter featuring sausages, roast pork knuckle, sauerkraut, and potato salad, seasoned with traditional German spices and grilled to perfection.
French Mushroom SoupFrench mushroom soup is made primarily with fresh mushrooms, seasoned with onions, garlic, and other ingredients, and slowly simmered to perfection. The rich aroma of the mushrooms blends harmoniously with the delicate flavors of the seasonings, resulting in a deeply satisfying taste.
Seafood Bake RiceSeafood baked rice made with shrimp, squid, crab sticks, onions, peas, and carrots, stir-fried and topped with cheese, then baked until golden.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.