朱彦文 馄饨·手工点心
小吃快餐 · ⭐ 3.8
Room -4, No. 1336-4 Nanquan Road, Pujiang Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -4, No. 1336-4 Nanquan Road, Pujiang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Zongzi, Xiaolongbao, Handmade Water-Milled Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room -4, No. 1336-4 Nanquan Road, Pujiang Residential Community
- Popular dishes: Large Pork Zongzi, Xiaolongbao, Handmade Water-Milled Tangyuan, Red Date Paste Tangyuan, Soft and Fragrant Handmade Water-milled Tangyuan
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Dishes
Large Pork ZongziA large rice dumpling filled with fatty pork belly, glutinous rice, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade Water-Milled TangyuanA traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean or sesame, shaped by hand and boiled until soft and chewy.
Red Date Paste TangyuanGlutinous rice balls filled with sweet red date paste, steamed or boiled to a soft and chewy texture.
Soft and Fragrant Handmade Water-milled TangyuanSoft and fragrant handmade water-milled tangyuan is made from glutinous rice flour, filled with meat or red bean paste, and steamed. It has a soft texture and rich aroma.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Sheep's Sorrel Pork DumplingsA traditional Chinese dish made with minced pork and fresh shepherd's purse, wrapped in glutinous rice dough and boiled until soft and flavorful.
Crab Roe TangyuanA classic Jiangnan dessert made with glutinous rice wrappers filled with fresh crab meat, steamed to perfection for a soft, savory treat.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.