Huai Xiang Li · Huainan Beef Soup · Specialty Dumplings (Longtan Temple Store)
小吃快餐 · ⭐ 3.5
No. 36 Longgang Road, Building 2, 2nd Floor, Unit 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Longgang Road, Building 2, 2nd Floor, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Crackers, Thumb-shaped Pan-fried Buns, Crisp Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36 Longgang Road, Building 2, 2nd Floor, Unit 10
- Popular dishes: Rice Crackers, Thumb-shaped Pan-fried Buns, Crisp Pickled Mustard Greens, Beef Offal and Tofu Skin Soup, Beef Noodle Soup
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Dishes
Rice CrackersXiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Crisp Pickled Mustard GreensA refreshing dish made from pickled mustard greens, lightly seasoned with garlic, chili oil, vinegar, and sugar for a crisp, tangy bite.
Beef Offal and Tofu Skin SoupA hearty soup made with beef offal and tofu skin, simmered slowly to create a rich, savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Beef Tripe and Tofu Skin SoupA savory soup made with beef tripe and tofu skin, simmered slowly to bring out rich flavors.
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
Black Pepper Beef PattiesBlack pepper beef patties are made from minced beef seasoned with black pepper and other ingredients, then pan-fried to a perfect crisp exterior and juicy interior.