Gu Ji Old Guiyang Hand-Pressed Sticky Rice
地方菜 · ⭐ 3.7
No. 120, Building 12, Zone 34, Science and Technology Park, Kewei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Building 12, Zone 34, Science and Technology Park, Kewei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Soup Dumplings, Intestine and Blood Noodles, Crispy Pork Cracklings Sticky Rice Hand Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: No. 120, Building 12, Zone 34, Science and Technology Park, Kewei Road
- Popular dishes: Small Soup Dumplings, Intestine and Blood Noodles, Crispy Pork Cracklings Sticky Rice Hand Wrap, Steamed Sticky Rice with Preserved Meat in Leaves, Blood Sausage and Intestine Noodles
China trip · China travel
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Dishes
Small Soup DumplingsSmall soup dumplings are delicate rice flour balls filled with sweet or savory fillings, boiled and served in a light broth.
Intestine and Blood NoodlesDanwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
Crispy Pork Cracklings Sticky Rice Hand WrapA traditional Guizhou snack made with sticky rice wrapped by hand and filled with crispy pork cracklings and seasonings, offering a rich, savory flavor.
Steamed Sticky Rice with Preserved Meat in LeavesSticky rice filled with preserved meats like sausage and pork, wrapped in leaves and steamed to perfection.
Blood Sausage and Intestine NoodlesA spicy Sichuan-style dish featuring blood sausage and pork intestines served over rice noodles, seasoned with chili oil and Sichuan peppercorns.
Guizhou Potato PancakeGuizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
Guizhou Fried Bean Paste DumplingsA traditional snack made with glutinous rice flour and sweet bean paste, shaped into dumplings and deep-fried until golden and crispy.
Spicy Sour Beef NoodlesSour beef noodle soup is made primarily with fresh beef and rice noodles. The beef slices are stewed together with a sour broth, typically prepared by simmering tomatoes, pickled chili peppers, ginger, and garlic. Finally, the cooked beef and broth are poured over boiled rice noodles, garnished with chopped green onions and cilantro.