Bashu Wangshi Freshly Prepared (Jiangxia Head Branch)
小吃快餐 · ⭐ 3.7
No. 160 Guyidao Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Guyidao Road, Annex 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Sausage, Sichuan Pepper Lemon Chicken Feet, Pork Ear Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 160 Guyidao Road, Annex 5
- Popular dishes: Handmade Sausage, Sichuan Pepper Lemon Chicken Feet, Pork Ear Slices, Freshly Prepared Chicken Feet, Steamed Rice
China trip · China travel
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Dishes
Handmade SausageHandmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
Sichuan Pepper Lemon Chicken FeetSichuan-style pickled chili chicken feet is a snack made primarily from chicken feet, marinated with pickled chilies and lemon. After being boiled, the chicken feet are mixed with pickled chilies, lemon slices, and seasonings to absorb the tangy and spicy flavors, resulting in a crisp texture and refreshing, appetizing taste.
Pork Ear SlicesPork ear slices is a cold dish made primarily from pig's ears. The ears are boiled until tender, then sliced thinly and mixed with seasonings. Common ingredients include green onions, ginger, garlic, and cilantro, offering a crisp and refreshing texture.
Freshly Prepared Chicken FeetA chilled dish made from chicken feet that are boiled, seasoned, and served cold with spicy and tangy dressing.
Steamed RiceSteamed rice is a staple food made by heating rice with water in a steamer until fully cooked, using only rice as the main ingredient and no additional seasonings or辅料.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.