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Lanxi Xiao Guan (Pukeshong Wanda Store)

江浙菜 · ⭐ 4.5

No. 69 Fuxing Road, Wukesong Wanda Plaza, 6th Floor, Unit 6F-2

Dishes

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  Lanxi Tofu Duck

  Lanxi Vegetarian Goose is a vegetarian dish primarily made from tofu skin, shaped into a goose form and steamed. It has a柔韧 and elastic texture. During preparation, it is typically seasoned with soy sauce, sugar, and spices to achieve a golden color and delicious flavor.
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  Lanxi Old Duck Soup

  Lanxi old duck soup is primarily made with local old ducks, combined with辅料 such as ginger, goji berries, and red dates, and slowly simmered. After blanching the duck meat, it is cooked together with the ingredients in a pot over low heat for several hours, resulting in a rich broth and tender duck meat.
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  Lanxi Rosemary Shrimp

  Lanxi Rosemary Shrimp is made with fresh large shrimp as the main ingredient, seasoned with rosemary, garlic, olive oil, and other spices. The shrimp are briefly marinated, then pan-fried in hot oil until they change color. Next, rosemary and garlic are stir-fried to release their aroma, followed by seasoning and reducing the sauce to retain the shrimp's tenderness and fragrance.
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  South Wind Pork Lard Rice

  Nanfeng pork belly fried rice is made by mixing marinated pork belly (Nanfeng meat) with sautéed lard and tossing it with cooked rice. The main ingredients include pork belly, lard, and rice. To prepare, slice or dice the pork belly, then stir-fry it with lard until the fat is rendered, and finally mix it with hot rice.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Red Bean Wine Rice Balls

  Red bean rice ball dessert made with glutinous rice balls, red bean paste, and fermented rice wine. Boil the rice balls, then mix with red bean paste and rice wine, serve warm.

Reviews

• plump_pinto_bean
  Came here with a friend after hitting up the mall and we were starving, so we just popped in. Got the rosemary shrimp and honestly they were so good — super crispy on the outside, juicy inside, and the sauce was this perfect sweet-salty with a little kick, and you can eat the shells too, no joke. Paired it with rice and it was sooo good. Also tried the braised bamboo shoots, super tender and really flavorful, great with rice too. The staff were really nice and the food came out fast which we appreciated. Vibe inside wasn't too loud, felt pretty chill for hanging out with friends. Prices are pretty reasonable too, definitely a good deal. Would totally come back with my school friends.