Zhengdian Beef Hand Torn Noodles (Jibu Street)
小吃快餐 · ⭐ 3.6
Nos. 6–14, Jibu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6–14, Jibu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Meat Daoxiao Noodles, Dry Stir-Fried Noodles with Meat Sauce, Old Spicy Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 6–14, Jibu Street
- Popular dishes: Big Meat Daoxiao Noodles, Dry Stir-Fried Noodles with Meat Sauce, Old Spicy Beef Dumplings, Old Spicy Pork Dumplings, Sichuan Pepper Dumplings
China trip · China travel
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Dishes
Big Meat Daoxiao NoodlesA hearty noodle dish made with hand-cut noodles and slow-cooked pork, served in a savory broth.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Old Spicy Beef DumplingsA Sichuan-style dumpling filled with seasoned beef and spiced with Sichuan peppercorns and chili, known for its bold, numbingly spicy flavor.
Old Spicy Pork DumplingsA traditional Sichuan-style dumpling filled with seasoned pork and spicy spices, known for its bold numbing and spicy flavor.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.