Junshan Fish Harbor
农家菜 · ⭐ 4.1
260 meters northeast of Dajunshan Maintenance Station, UHV Bureau
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 260 meters northeast of Dajunshan Maintenance Station, UHV Bureau. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Vegetable Pancake (Handmade), Hui Fish Hot Pot, Potato and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.1
- Address: 260 meters northeast of Dajunshan Maintenance Station, UHV Bureau
- Popular dishes: Wild Vegetable Pancake (Handmade), Hui Fish Hot Pot, Potato and Beef Brisket, Braised Pork Trotter with Chinese Yam, Dry-Fried Fish Roe
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Dishes
Wild Vegetable Pancake (Handmade)A handmade pancake made from fresh wild vegetables like purslane or dandelion, pan-fried to perfection for a crispy exterior and tender interior.
Hui Fish Hot PotA spicy hot pot featuring fresh hui fish, tofu, vegetables, and mushrooms, simmered in a rich, numbingly spicy broth.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Braised Pork Trotter with Chinese YamA nourishing dish made by slow-cooking pork trotters and Chinese yam until tender, resulting in a rich, savory broth.
Dry-Fried Fish RoeA Sichuan dish made by stir-frying small fish roe with chili and garlic until crispy and flavorful.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Steamed Yellow CatfishA dish made by steaming fresh yellow catfish with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Eel with Fermented Black BeansA dish made by steaming fresh eel with fermented black beans and ginger, resulting in a tender and aromatic flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.