Ningbo Hotel (Xi'an T11 Store)
江浙菜 · ⭐ 4.8
2nd Floor, T11 Block Commercial District, Hesheng Jing Plaza, Tangyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, T11 Block Commercial District, Hesheng Jing Plaza, Tangyan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Saliva Chicken, Ningbo Salted Crab, Ningbo Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, T11 Block Commercial District, Hesheng Jing Plaza, Tangyan Road
- Popular dishes: Spicy Saliva Chicken, Ningbo Salted Crab, Ningbo Grandmother's Braised Pork, Ningbo Taro Porridge, Ningbo Taro Soup
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Dishes
Spicy Saliva ChickenSpicy Saliva Chicken is a dish made primarily from chicken, marinated and steamed. The chicken is tender and juicy, served with a special sauce that delivers a savory, slightly spicy flavor with rich umami notes.
Ningbo Salted CrabA traditional Zhejiang dish made by marinating fresh swimming crabs in salt, yellow wine, and ginger to create a savory, tender delicacy.
Ningbo Grandmother's Braised PorkNingbo Grandmother's Braised Pork features tender pork belly simmered in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish.
Ningbo Taro PorridgeNingbo Taro Porridge is made primarily from fresh taro, sliced and boiled, then simmered with water and seasonings to form a thick, smooth soup. It has a soft, silky texture and a delicate sweet aroma from the taro, a traditional sweet porridge from Ningbo, Zhejiang Province.
Ningbo Taro SoupA traditional Jiangnan soup made with taro, pork mince, and shrimp, known for its smooth texture and savory flavor.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Australian Lobster Braised NoodlesAustralian lobster and bean noodles simmered in a savory broth, resulting in a rich and flavorful dish.
Yongcheng Grilled CuttlefishA specialty dish featuring fresh cuttlefish marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Braised Mixed Sea Fish from East China SeaA dish featuring a variety of fresh sea fish from the East China Sea, braised in a savory sauce of soy sauce, sugar, and wine for a rich, tender flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.
Snow Cabbage and East China Sea Yellow CroakerA traditional Chinese dish featuring fresh East China Sea yellow croaker cooked with snow cabbage, offering a savory and aromatic flavor.- Fresh Mushroom and Free-range Chicken StewA nourishing stew made with fresh mushrooms and free-range chicken, slowly simmered to perfection for a rich, savory flavor.