Zhen Jian Shang De Bao Bing (Wutong Jia Yuan · Qing Lu Yuan Ding)
小吃快餐 · ⭐ 3.8
No. 7 Longxing South 2nd Road, Courtyard 7, Building 4, 1st Floor, Room 105
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Longxing South 2nd Road, Courtyard 7, Building 4, 1st Floor, Room 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Signature Crispy Fried Flatbread, Braised Pork Shank Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7 Longxing South 2nd Road, Courtyard 7, Building 4, 1st Floor, Room 105
- Popular dishes: Shredded Potato Salad, Signature Crispy Fried Flatbread, Braised Pork Shank Sandwich, Braised flatbread with hairtail fish, Pancake with ham and egg
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Signature Crispy Fried FlatbreadSignature crispy baked flatbread made from flour, filled with pork, scallions, or red bean paste, crafted through rolling, stuffing, flattening, oiling, and baking—crispy outside, soft inside.
Braised Pork Shank SandwichA Chinese snack made by stuffing a baked flatbread with tender stewed pork knuckle and minced meat. Main ingredients include pork knuckles, pork filling, flour, scallions, ginger, and garlic. The knuckle is first stewed until tender, then mixed with chopped meat and seasonings, and served in the baked flatbread.
Braised flatbread with hairtail fishScallion pancake with hairtail fish is a Chinese snack made primarily from scallion pancakes and hairtail fish. The pancake is usually baked or pan-fried, while the hairtail fish is marinated and deep-fried until crispy, then served夹 in the pancake.
Pancake with ham and eggA Chinese fast food dish featuring a crispy flatbread stuffed with pan-fried ham and eggs, offering a simple yet rich flavor profile.
Braised egg with pork knuckle in flatbreadA Chinese fast food dish featuring a crispy flatbread stuffed with fried eggs, braised pork knuckle, and ham slices, offering a layered texture experience.
Authentic Tripe SoupAuthentic羊肚汤 features羊肚 as the main ingredient, cleaned and blanched before being simmered with water and辅料 like ginger and green onions for a clear broth, tender羊肚, and rich flavor.
Mongolian Lamb Offal SoupMongolian lamb offal soup features lamb offal (such as heart, liver, lungs, and intestines) simmered in a broth made from lamb bones or leg meat, seasoned with scallions, ginger, and cooking wine. The soup is clear or slightly milky, with tender ingredients and rich flavor.
Crispy Meatball SoupFried meatballs in soup are made from pork or beef, deep-fried until crispy and then simmered in clear or rich broth. The meatballs are formed from minced meat, starch, egg, scallions, ginger, and seasonings, then fried and stewed to keep the inside tender and the broth flavorful.
Clear Soup Dumplings with Large FillingHigh-stock dumplings filled with lean pork, shrimp, and scallions, wrapped in thin dough and served in rich broth made from chicken and pork bones. Crafted with careful seasoning and folding techniques for a tender, juicy bite.